Processing Factors Affecting Pheasant Meat Quality
نویسندگان
چکیده
منابع مشابه
Characteristics of common pheasant ( Phasianus colchicus ) meat
1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1969
ISSN: 0032-5791
DOI: 10.3382/ps.0482018